Primo Grills & Smokers Trimmed Brisket

Primo Grills & Smokers Trimmed Brisket

The first step is the trim the brisket- remove any silver skin and excess fat from the top and trim the fat cap underneath. You can see the pile that was trimmed. Next, you can brine or inject the brisket. If you brine it, you can do so for up to 48 hours. For this brisket, we injected it with Kosmos Q Reserve Blend Brisket injection.