Primo Grill The pan set up for Smoked Brisket

Primo Grill The pan set up for Smoked Brisket

At this point you can choose to wrap the brisket in foil with some stock or even let it go on the grill. However, we would recommend putting the brisket in a pan with some stock, taking care to elevate the brisket above the liquid. Cover the pan with foil and continue cooking until the flat is 195 to 200.