Finish the job of pulling the pork while it's still hot. We don't recommend "shredding" it- pull apart in natural pieces getting rid of any unwanted fat or anything less than a "perfect bite." We've found the disposable aluminum half sheet pans are the perfect size per butt. After pulling you can put back on the Primo to keep warm at around 200. We also recommend sprinkling another 1/4 cup or so of the rub in the pan and maybe even some butter.