Finish the job of pulling the pork while it's still hot. We don't recommend "shredding" it- pull apart in natural pieces by hand getting rid of any unwanted fat or anything less than a "perfect bite." We've found disposable aluminum half sheet pans are just about the perfect size to hold the pulled pork per cut. After pulling you can put the pan back on the Primo to keep warm at around 200 until ready to serve. We also recommend sprinkling another 1/4 cup or so of the rub in the pan and maybe even some butter. Your favorite bbq sauce is optional but it won't need it.