Primo Smoker Grilling Turkey

Primo Smoker Grilling Turkey

Cook at 275 or so until the internal temp of the breast is around 165 and the leg 180. A thermapen is a helpful tool here. Depending on the size of the bird this usually takes 3-5 hours. Towards the end of the cook brush on the rosemary butter from the cavity. Let the bird rest for 20 minutes or so before carving. Enjoy!