Start by brining your turkey. Use a basic ratio of 1/2 cup salt per gallon of water- from there the flavors are up to you. You will just need sufficient liquid contingent on the size of your bird and container. For ease of use, we have found the Goyo Mojo to be a great flavor base to add to the brine. Alternatively we would recommend citrus (orange/Lemon) garlic and herbs. Brine 8 to 24 hours.