Simmering Smokehouse Chili Primo Grills & Smokers

Simmering Smokehouse Chili Primo Grills & Smokers

You can choose to cook the chili a number of ways- a dutch oven on the Primo or a slow cooker would be recommended- you'll need at least a 5 qt vessel. Whichever vessel you choose start by cooking the onions and garlic with a touch of olive oil or with the uncased chYou can choose orizo. After 5 or 10 minutes add the remaining ingredients sans beef. We also would add a 1/4 cup of the reserved rub.