Featured Posts

Posted: September 19, 2016

Here is a very simple method for Smoking Beef Ribs – simply combine salt and pepper with smoke and time!  No need to trim, brine, wrap, use a more complex rub or sauce – all things that could be done … read more

Glaze on more layers of sauce every 10 minutes or so.
Posted: June 13, 2016

Looking to elevate your standard BBQ Bacon Cheeseburger?  Smoke one in a fatty!  A perfect treat for Father’s Day or any event,  creating a Smoked BBQ Bacon Cheeseburger Fatty is sure to bring the wow factor.         … read more

Posted: June 9, 2016

Looking to elevate chicken wings?  Use this method to smoke them on a Primo.  The brine/marinade, rub, smoke, & glaze each impart flavor that will make you a hero to your guests.  We smoked 36 wings – you can fit 48 … read more

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