Featured Posts

Glaze on more layers of sauce every 10 minutes or so.
Posted: June 13, 2016

Looking to elevate your standard BBQ Bacon Cheeseburger?  Smoke one in a fatty!  A perfect treat for Father’s Day or any event,  creating a Smoked BBQ Bacon Cheeseburger Fatty is sure to bring the wow factor.         … read more

Posted: June 9, 2016

Looking to elevate chicken wings?  Use this method to smoke them on a Primo.  The brine/marinade, rub, smoke, & glaze each impart flavor that will make you a hero to your guests.  We smoked 36 wings – you can fit 48 … read more

A beautiful piece of Scottish Salmon
Posted: June 9, 2016

Hot smoking salmon on a Primo Grill & Smoker is an easy way to impart a ton of flavor into salmon without investing a ton of time.  Traditional brining/curing and cold smoking salmon can take days- this takes about an hour depending … read more

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