BBQ Blog

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Ready to be eaten Smoked Duck Pastrami

Smoked Duck Pastrami

Posted: October 20, 2017
Every November our little town of Easton Maryland hosts a Waterfowl Festival, dedicated to waterfowl, its art, and its sportsmen.  Typically over 20,000 people visit over the weekend, more than our town's population.  Needless to say, geese and duck are...
Posted in Waterfowl & Game.
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YETI LIMITED EDITION PINK COOLERS NOW IN-STOCK!

Posted: September 20, 2017
We have an extremely limited supply of YETI Limited Edition Pink Coolers now in-stock! SHOP NOW before they are gone!
Posted in Product.
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Primo Mojo Pork Tenderloin Cuban

Posted: August 9, 2017
Grilling, roasting, or smoking mojo marinated pork tenderloin on your Primo is quick, easy, delicious and can be served many ways.  A great way to feed and please a crowd is with these Primo Mojo Pork Mini Cuban Sandwich appetizers....
Posted in Appetizers, Pork.
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Primo Custom Teak Outdoor Kitchen

Posted: June 23, 2017
Check out this impressive custom built teak outdoor kitchen for a Primo Grill and Smoker.  Handcrafted by Chesapeake Teak with responsibly harvested...
Posted in Product.
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Primo Roast Beef

Posted: June 15, 2017
Utilizing the Primo as a ceramic oven makes it easy to roast beef.  Contingent on the size of the cut you could choose to roast it indirectly, or use the reverse sear method for smaller pieces.  You can certainly choose...
Posted in Beef.
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YETI Limited Edition Seafoam Coolers

Posted: June 14, 2017
Looking for the YETI Seafoam Coolers for sale?  Don't overpay on ebay!  We have the YETI Seafaom Tundra 35's, 45's, and 65's for sale, in-stock, and ready to ship. As a YETI retailer in Easton Maryland we stocked up on...
Posted in Product.
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Primo Smoked Ribs

Posted: May 24, 2017
Sometimes simple is the best way to go.  For smoking spare ribs on a Primo, this is as simple as it gets.  Salt. Pepper. Smoke. Buy or trim spare ribs St. Louis style. Remove membrane from...
Posted in Pork.
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Primo Grilled Bourbon Rub Mint Sliders

Posted: May 6, 2017
Primo Grilled Bourbon Whiskey Rubbed Hamburger Sliders with Mint Aioli and Cucumbers are perfect for a Kentucky Derby party or any night of the week!   Start by making the Mint Aioli. Use a simple combination of...
Posted in Beef.
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Smoked ham being pulled apart

Primo Smoked Pulled Pork

Posted: April 12, 2017
Creating incredible low and slow smoked pulled pork is a neat magic trick that a Primo pulls off with ease.   Here is an easy method we have used dozens of times that turns a cheap cut of pork shoulder (pork...
Posted in Pork.
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Primo Grilled Boneless Leg of Lamb

Posted: April 8, 2017
Not just for Easter, a Grilled Boneless Leg of Lamb should be in your year round rotation!  Here we utilize the Primo Grill's versatility, the reverse sear method, and Primo's Kleftiko Barrel Wine Lamb Rub to make this roast a...
Posted in Lamb.
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Grilled carrots in an aluminum container

Primo Grill Roasted Carrots

Posted: March 30, 2017
Looking for the perfect vegetable side dish on your Primo?  Roasted Carrots with an Agave Orange Glaze may be it.   Roasted until tender, caramelized and glazed twice - these may change your point of view towards carrots.  Extremely versatile,...
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A delicious cut of prime rib ready to be served

Primo Prime Rib

Posted: November 28, 2016
Roasting a Prime Rib on your Primo is a sure fire way to elevate the perenial holiday favorite.  Utilizing the benefits of a Primo Grills's convection cooking versatility, it's easy to achieve impressive results.  You can certainly opt to cook...
Posted in Beef, Featured.
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