BBQ Blog

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Primo Grilled Bourbon Rub Mint Sliders

Posted: May 6, 2017
Primo Grilled Bourbon Whiskey Rubbed Hamburger Sliders with Mint Aioli and Cucumbers are perfect for a Kentucky Derby party or any night of the week!   Start by making the Mint Aioli. Use a simple combination of...
Posted in Beef.
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Smoked ham being pulled apart

Primo Smoked Pulled Pork

Posted: April 12, 2017
Creating incredible low and slow smoked pulled pork is a neat magic trick that a Primo pulls off with ease.   Here is an easy method we have used dozens of times that turns a cheap cut of pork shoulder (pork...
Posted in Pork.
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Primo Grilled Boneless Leg of Lamb

Posted: April 8, 2017
Not just for Easter, a Grilled Boneless Leg of Lamb should be in your year round rotation!  Here we utilize the Primo Grill's versatility, the reverse sear method, and Primo's Kleftiko Barrel Wine Lamb Rub to make this roast a...
Posted in Lamb.
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Grilled carrots in an aluminum container

Primo Grill Roasted Carrots

Posted: March 30, 2017
Looking for the perfect vegetable side dish on your Primo?  Roasted Carrots with an Agave Orange Glaze may be it.   Roasted until tender, caramelized and glazed twice - these may change your point of view towards carrots.  Extremely versatile,...
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A delicious cut of prime rib ready to be served

Primo Prime Rib

Posted: November 28, 2016
Roasting a Prime Rib on your Primo is a sure fire way to elevate the perenial holiday favorite.  Utilizing the benefits of a Primo Grills's convection cooking versatility, it's easy to achieve impressive results.  You can certainly opt to cook...
Posted in Beef, Home Page Slider.
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A turkey being smoked on a Primo Grill

Primo Smoked Turkey

Posted: November 14, 2016
Looking to smoke a turkey for Thanksgiving?  If you own a Primo Grill & Smoker it's a no brainer.  Smoky, tender, & juicy-  you won't go back to the oven!  Here is an easy method on how to smoke a turkey on...
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A rack of smoked beef rib on a grill

Smoked Beef Ribs

Posted: September 19, 2016
Here is a very simple method for Smoking Beef Ribs - simply combine salt and pepper with smoke and time!  No need to trim, brine, wrap, use a more complex rub or sauce - all things that could be done...
Posted in Beef, Home Page Slider.
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A glazed BBQ Bacon Cheeseburger Fatty

Smoked BBQ Bacon Cheeseburger Fatty

Posted: June 13, 2016
Looking to elevate your standard BBQ Bacon Cheeseburger?  Smoke one in a fatty!  A perfect treat for Father's Day or any event,  creating a Smoked BBQ Bacon Cheeseburger Fatty is sure to bring the wow factor.     [caption id="attachment_3203"...
Posted in Beef, Home Page Slider, Pork.
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A set of chicken wings on a Primo grill being smoked

Primo Smoked Chicken Wings

Posted: June 9, 2016
Looking to elevate chicken wings?  Use this method to smoke them on a Primo.  The brine/marinade, rub, smoke, & glaze each impart flavor that will make you a hero to your guests.  We smoked 36 wings - you can fit 48...
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A piece of smoked Scottish salmon in aluminum foil

Primo Smoked Salmon

Posted: June 9, 2016
Hot smoking salmon on a Primo Grill & Smoker is an easy way to impart a ton of flavor into salmon without investing a ton of time.  Traditional brining/curing and cold smoking salmon can take days- this takes about an hour depending...
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A Primo Oval Jr 200 with attachments Primo GO and Primo GO Base

Introducing the New Primo GO

Posted: February 26, 2016
Primo has introduced the new Primo GO take along portable cradle and optional stand/base allowing the Oval JR 200 to become the largest portable ceramic grill available.  Drop your Oval JR 200 into the PR321 Primo GO Cradle and use...
Posted in Primo How To.
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A Griled leg of lamb finished on the cutting board

Primo Grilled Leg of Lamb

Posted: February 24, 2016
Grilled Leg of Lamb is perfect for Easter (or any day) and is great example of how to utilize a Primo Grill's two zone cooking capability.  In this method and recipe, the leg of lamb is brined, rubbed with a...
Posted in Uncategorized.
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