Grilling, roasting, or smoking mojo marinated pork tenderloin on your Primo is quick, easy, delicious and can be served many ways. A great way to feed and please a crowd is with these Primo Mojo Pork Mini Cuban Sandwich appetizers.
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Start by marinating/brining the tenderloins in Mojo. You could certainly make your own but for this we used 2 bottles of the Goya brand Mojo and let them soak overnight. Take the tenderloins out of the mojo, give a quick coat of olive oil, and apply a couple tablespoons of your favorite rub. For this we used Sucklebusters Hog Waller.
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When ready prepare the Primo for indirect roasting with both d plates in. Target a cooking temp of 275. Add a chunk or two of smoking wood if desired.
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Cook until internal temp of 155 to 165. A Thermapen is the perfect tool here.
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If you want to put the grill on cruise control we highly recommend the Flame Boss.