Category: Seafood

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A piece of smoked Scottish salmon in aluminum foil

Primo Smoked Salmon

Posted: June 9, 2016
Hot smoking salmon on a Primo Grill & Smoker is an easy way to impart a ton of flavor into salmon without investing a ton of time.  Traditional brining/curing and cold smoking salmon can take days- this takes about an hour depending...
Posted in Featured, Seafood.
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Grilled oysters on a Primo Grill

Primo Grilled Oysters

Posted: October 19, 2015
Here is an easy and impressive method of using a Primo to grill oysters on the half shell that utilizes tasty ingredients like crispy pancetta (or bacon) & shallots, and a garlic lemon butter white wine sauce. Start by preparing the Primo to a...
Posted in Seafood.
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Barbecue Bacon Shrimp laying on the grill

Primo BBQ Bacon Shrimp

Posted: September 15, 2015
In case you were wondering, yes, bacon does make shrimp better!  Wrapping shrimp in bacon and basting with a sweet BBQ sauce makes for a tasty appetizer that won't last long.  Making BBQ Bacon Shrimp on the Primo is easy-...
Posted in Featured, Pork, Seafood.
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Shrimp being smoked on a grill

Primo Smoked Shrimp Salad

Posted: July 12, 2014
Smoked Shrimp can be enjoyed in a number of ways - our two favorite are hot off the Primo or in a cold shrimp salad.  Here we smoked some peppers along with the shrimp to give the salad a subtle...
Posted in Seafood.
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Grilled Soft Shell Crabs with old bay seasoning

Grilled Soft Shell Crabs

Posted: June 20, 2014
Here on the Eastern Shore of Maryland not much else says summer like crabs (and beer!).  Although traditionally sauteed or deep fried, soft shell crabs grill beautifully in just a few minutes.  Brined in buttermilk, seasoned with Old Bay, and...
Posted in Featured, Seafood.
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Two rock fish in a ceramic bowl with butter ready to be served

Butter Poached Rockfish

Posted: May 14, 2014
Every spring Chesapeake Bay anglers look forward to trophy rockfish season, allowing them to land rockfish (striped bass) over 28 inches.   Why? Not only do rockfish make great sport, they are also great for dinner.   We were gifted...
Posted in Seafood.
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Upside down Lobster tails and steaks being grilled

Primo Grilled Lobster Tails & Filet Mignon

Posted: February 10, 2014
Classic "Surf & Turf" is slowly becoming a classic Valentine's Day dinner- impress by grilling the lobster tail and filet mignon on the Primo - It really couldn't be any easier or more delicious! Start by prepping the beef- we would recommend...
Posted in Beef, Seafood.
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A cup of roasted gazpacho with Maryland Lump Crab Meat

Fire Roasted Gazpacho w/ Maryland Lump Crab

Posted: July 25, 2013
Cold, refreshing gazpacho is the perfect meal on a hot summer evening.  Not only will it cool you down,  it also embraces the fresh tomatoes and peppers of the season.  Giving the vegetables a quick roasting on the Primo is an easy way to...
Posted in Seafood, Veggies & Misc.
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Marinated shrimp fresh off the grill

Primo Grilled Shrimp

Posted: April 11, 2013
Grilling shrimp on the Primo is quick, easy, and delicious.  The shrimp will only need a few minutes on the grill.  We highly recommend buying shell on "USA wild caught" jumbo shrimp- just peel and devein the shrimp with a paring...
Posted in Featured, Seafood.