Category: Primo How To

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A Primo Oval Jr 200 with attachments Primo GO and Primo GO Base

Introducing the New Primo GO

Posted: February 26, 2016
Primo has introduced the new Primo GO take along portable cradle and optional stand/base allowing the Oval JR 200 to become the largest portable ceramic grill available.  Drop your Oval JR 200 into the PR321 Primo GO Cradle and use...
Posted in Primo How To.
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Smoke coming out of the top of a Primo Grill

Primo How To Videos

Posted: July 3, 2015
Primo has released their Primo University series of nine videos intended to help you get familiar with Primo Ceramic Grills and learn the basics of grilling, baking, roasting and smoking.  We've gathered them here for your viewing pleasure!  These videos...
Posted in Primo How To.
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A Primo Grill on a deck in front of the water

Primo Grill Reviews

Posted: April 8, 2015
Looking for Primo grill reviews or to compare the Primo Grill to the Big Green Egg?  We've gathered some great 3rd party insight from across the web here for you. Perhaps the best review and compelling reason why the Primo...
Posted in Primo How To.
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Pulled pork on tortilla chips

Smoking Saturdays at AQUA

Posted: April 25, 2014
Smoking Saturdays at AQUA!  Every Saturday we will be demonstrating the virtues of Primo Ceramic Grills by cooking  and serving tasty samples.  Stop by to learn more about Primos and to experience how they can elevate your BBQ!  The samples...
Posted in Primo How To.
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Two whole chickens glazed and smoked on a Primo grill

Replacing Primo Gaskets

Posted: July 1, 2013
The Primo factory installed wool gasket is a wearable item- it will inevitably need to be replaced.  So… what do you replace it with? You have options- you can buy the Primo original replacement gaskets or opt for one of...
Posted in Primo How To.
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Smoked Chicken Thighs freshly glazed with BBQ sauce

Chef Andrew Evans Primo Demo at AQUA

Posted: April 5, 2013
Chef Andrew Evans of The BBQ Joint in Easton Maryland knows the benefits of Primo Grills and Smokers.  Not only does he use them at his acclaimed BBQ restaurant (named Best New BBQ in the East by Food & Wine Magazine!) and in...
Posted in Featured, Primo How To.
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Basic Lighting and Smoking Techniques

Posted: April 4, 2013
New Primo owners experience a lot of epiphanies.  They realize how easy they are to light, how quickly they get to temp, how efficiently they burn lump charcoal, how much lump charcoal remains after each use, and of course, how it elevates food!  In contrast,...
Posted in Primo How To.