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A chicken thigh freshly glazed

Pork in the Park

Posted: April 12, 2013
The 2012 Pork in the Park competitive BBQ contest in Salisbury Maryland was the 2nd biggest in the United States.  In impressive fashion Chef Andrew Evan's "Walk the Swine" team was named the Reserve Grand Champion, finishing 2nd overall out of 113 teams...
Posted in Events.