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Primo Grilled Oysters
Posted: October 19, 2020
Here is an easy and impressive method of using a Primo to grill oysters on the half shell that utilizes tasty ingredients like crispy pancetta (or bacon), shallots, and a garlic lemon butter white wine sauce. Start by preparing the...
Posted in Seafood.
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Primo Smoked Salmon
Posted: June 9, 2016
Hot smoking salmon on a Primo Grill & Smoker is an easy way to impart a ton of flavor into salmon without investing a ton of time. Traditional brining/curing and cold smoking salmon can take days- this takes about an hour depending...
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Primo BBQ Bacon Shrimp
Posted: September 15, 2015
In case you were wondering, yes, bacon does make shrimp better! Wrapping shrimp in bacon and basting with a sweet BBQ sauce makes for a tasty appetizer that won't last long. Making BBQ Bacon Shrimp on the Primo is easy-...
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Primo Smoked Shrimp Salad
Posted: July 12, 2014
Smoked Shrimp can be enjoyed in a number of ways - our two favorite are hot off the Primo or in a cold shrimp salad. Here we smoked some peppers along with the shrimp to give the salad a subtle...
Posted in Seafood.
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Grilled Soft Shell Crabs
Posted: June 20, 2014
Here on the Eastern Shore of Maryland not much else says summer like crabs (and beer!). Although traditionally sauteed or deep fried, soft shell crabs grill beautifully in just a few minutes. Brined in buttermilk, seasoned with Old Bay, and...
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Butter Poached Rockfish
Posted: May 14, 2014
Every spring Chesapeake Bay anglers look forward to trophy rockfish season, allowing them to land rockfish (striped bass) over 28 inches. Why? Not only do rockfish make great sport, they are also great for dinner. We were gifted...
Posted in Seafood.
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Primo Grilled Lobster Tails & Filet Mignon
Posted: February 10, 2014
Classic "Surf & Turf" is slowly becoming a classic Valentine's Day dinner- impress by grilling the lobster tail and filet mignon on the Primo - It really couldn't be any easier or more delicious! Start by prepping the beef- we would recommend...
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Fire Roasted Gazpacho w/ Maryland Lump Crab
Posted: July 25, 2013
Cold, refreshing gazpacho is the perfect meal on a hot summer evening. Not only will it cool you down, it also embraces the fresh tomatoes and peppers of the season. Giving the vegetables a quick roasting on the Primo is an easy way to...
Posted in Seafood, Veggies & Misc.
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Primo Grilled Shrimp
Posted: April 11, 2013
Grilling shrimp on the Primo is quick, easy, and delicious. The shrimp will only need a few minutes on the grill. We highly recommend buying shell on "USA wild caught" jumbo shrimp- just peel and devein the shrimp with a paring...