12
Primo Smoked Pulled Pork
Posted: April 12, 2017
Creating incredible low and slow smoked pulled pork is a neat magic trick that a Primo pulls off with ease. Here is an easy method we have used dozens of times that turns a cheap cut of pork shoulder (pork...
Posted in Pork.
0
Primo Grilled Boneless Leg of Lamb
Posted: April 8, 2017
Not just for Easter, a Grilled Boneless Leg of Lamb should be in your year round rotation! Here we utilize the Primo Grill's versatility, the reverse sear method, and Primo's Kleftiko Barrel Wine Lamb Rub to make this roast a...
Posted in Lamb.
0
Primo Grill Roasted Carrots
Posted: March 30, 2017
Looking for the perfect vegetable side dish on your Primo? Roasted Carrots with an Agave Orange Glaze may be it. Roasted until tender, caramelized and glazed twice - these may change your point of view towards carrots. Extremely versatile,...
Posted in Uncategorized, Veggies & Misc.
9
Primo Prime Rib
Posted: November 28, 2016
Roasting a Prime Rib on your Primo is a sure fire way to elevate the perenial holiday favorite. Utilizing the benefits of a Primo Grills's convection cooking versatility, it's easy to achieve impressive results. You can certainly opt to cook...
25
Primo Smoked Turkey
Posted: November 14, 2016
Looking to smoke a turkey for Thanksgiving? If you own a Primo Grill & Smoker it's a no brainer. Smoky, tender, & juicy- you won't go back to the oven! Here is an easy method on how to smoke a turkey on...
0
Smoked Beef Ribs
Posted: September 19, 2016
Here is a very simple method for Smoking Beef Ribs - simply combine salt and pepper with smoke and time! No need to trim, brine, wrap, use a more complex rub or sauce - all things that could be done...
2
Smoked BBQ Bacon Cheeseburger Fatty
Posted: June 13, 2016
Looking to elevate your standard BBQ Bacon Cheeseburger? Smoke one in a fatty! A perfect treat for Father's Day or any event, creating a Smoked BBQ Bacon Cheeseburger Fatty is sure to bring the wow factor. [caption id="attachment_3203"...
9
Primo Smoked Chicken Wings
Posted: June 9, 2016
Looking to elevate chicken wings? Use this method to smoke them on a Primo. The brine/marinade, rub, smoke, & glaze each impart flavor that will make you a hero to your guests. We smoked 36 wings - you can fit 48...
0
Primo Smoked Salmon
Posted: June 9, 2016
Hot smoking salmon on a Primo Grill & Smoker is an easy way to impart a ton of flavor into salmon without investing a ton of time. Traditional brining/curing and cold smoking salmon can take days- this takes about an hour depending...
0
Introducing the New Primo GO
Posted: February 26, 2016
Primo has introduced the new Primo GO take along portable cradle and optional stand/base allowing the Oval JR 200 to become the largest portable ceramic grill available. Drop your Oval JR 200 into the PR321 Primo GO Cradle and use...
Posted in Primo How To.
0
Primo Grilled Leg of Lamb
Posted: February 24, 2016
Grilled Leg of Lamb is perfect for Easter (or any day) and is great example of how to utilize a Primo Grill's two zone cooking capability. In this method and recipe, the leg of lamb is brined, rubbed with a...
Posted in Uncategorized.
0
Primo Pastrami
Posted: February 22, 2016
Easily turn Corned Beef into Pastrami! Every year around St. Patrick's Day supermarkets are full of corned beef for those looking to prepare the traditional holiday meal. However, don't boil it- instead elevate it by smoking it on the Primo...
Posted in Beef.