BBQ Blog

A hunk of Smoked Pastrami ready to be eaten

Primo Pastrami

Posted: February 22, 2016
Easily turn Corned Beef into Pastrami!  Every year around St. Patrick's Day supermarkets are full of corned beef for those looking to prepare the traditional holiday meal.  However, don't boil it- instead elevate it by smoking it on the Primo...
Posted in Beef.
A finished BBQ Bacon Sausage Fatty fresh off the grill

Primo Smoked BBQ Bacon Fatty

Posted: September 25, 2015
The internet inspired us - we finally decided to smoke a fatty of our own.  If you haven't tried smoking a fatty, we recommend you do!  Start with a bacon weave and from there it is easy to customize to...
Posted in Pork.
The crispy outside of a finishedpork belly

Primo Smoked BBQ Pork Belly

Posted: September 16, 2015
Smoking a pork belly on a Primo needs to be on your bucket list!  You need to try this once - and then will want to repeat often.  Instead of curing the pork belly to make bacon, you treat it...
Posted in Featured, Pork.
Barbecue Bacon Shrimp laying on the grill

Primo BBQ Bacon Shrimp

Posted: September 15, 2015
In case you were wondering, yes, bacon does make shrimp better!  Wrapping shrimp in bacon and basting with a sweet BBQ sauce makes for a tasty appetizer that won't last long.  Making BBQ Bacon Shrimp on the Primo is easy-...
Posted in Featured, Pork, Seafood.
Steaks on a fiery grill being seared

Two-Zone Reverse Sear Steaks

Posted: July 11, 2015
The Primo Grill's unique two-zone cooking capability shines when using the "reverse sear" method to grill steaks.  Starting the steaks with low, indirect heat and finishing them with a sear over high direct heat allows for more even cooking and...
Posted in Beef.
Smoke coming out of the top of a Primo Grill

Primo How To Videos

Posted: July 3, 2015
Primo has released their Primo University series of nine videos intended to help you get familiar with Primo Ceramic Grills and learn the basics of grilling, baking, roasting and smoking.  We've gathered them here for your viewing pleasure!  These videos...
Posted in Primo How To.
A Primo Grill on a deck in front of the water

Primo Grill Reviews

Posted: April 8, 2015
Looking for Primo grill reviews or to compare the Primo Grill to the Big Green Egg?  We've gathered some great 3rd party insight from across the web here for you. Perhaps the best review and compelling reason why the Primo...
Posted in Primo How To.
SuckleBusters Barbecue Sauce

SuckleBusters BBQ Sauces, Hot Sauces & Rubs

Posted: March 31, 2015
Straight outta Texas, SuckleBusters Award Winning Rubs, BBQ Sauces, & Hot Sauces are now available at AQUA!  We’ve searched the nation and we believe we’ve found the best BBQ Sauces, Rubs, and Hot Sauces for your BBQ pleasure.  A favorite...
Posted in Rubs & Sauces.
The Delta Heat grill with the knobs glowing in blue

Introducing Delta Heat

Posted: March 20, 2015  is now a retailer of Delta Heat Premier Grills & Accessories!  Made in the USA with high grade 304 stainless steel construction, Delta Heat features gas grills and custom outdoor kitchen components and  accessories.  Recently ranked gas grills...
Posted in Delta Heat.
Shrimp being smoked on a grill

Primo Smoked Shrimp Salad

Posted: July 12, 2014
Smoked Shrimp can be enjoyed in a number of ways - our two favorite are hot off the Primo or in a cold shrimp salad.  Here we smoked some peppers along with the shrimp to give the salad a subtle...
Posted in Seafood.
Baked bread sitting on a wooden cutting board

Primo Baked Bread

Posted: June 30, 2014
One of the main virtues of a Primo is its versatility - the ability to grill, bake, & smoke in the same vessel.  By using the Primo as a wood-fired convection oven and taking advantage of the radiant heat generated...
Posted in Pizza & Bread.
Grilled Soft Shell Crabs with old bay seasoning

Grilled Soft Shell Crabs

Posted: June 20, 2014
Here on the Eastern Shore of Maryland not much else says summer like crabs (and beer!).  Although traditionally sauteed or deep fried, soft shell crabs grill beautifully in just a few minutes.  Brined in buttermilk, seasoned with Old Bay, and...
Posted in Featured, Seafood.
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