For those of you in the Mid Atlantic region and beyond who know about scrapple and enjoy it – this is for you! For those of you who don’t know what it is, the name says it all. As residents of the Eastern Shore of Maryland we would recommend the Rapa or Greensboro brands. And yes, smoking the scrapple will make it crispy!
To start, simply coat a pan with a little olive oil, slice the scrapple into your desired thickness, and sprinkle on your favorite rub.
Prepare the Primo for smoking. Target a smoking temp around 250 to start – we would recommend apple and or hickory chips. Let the temp drift up to over 300 degrees as it finishes to help crisp the exterior. Let the internal temp get to 160 or above and let it go until your desired crispiness.