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Standing Prime Rib Roast
Posted: November 29, 2017
Looking to do a Standing Prime Rib Roast on your Primo for the holidays or any time of year? Here is an easy method and recipe for a Herb & Garlic crusted Standing Prime Rib Roast using the reverse sear...
Posted in Beef.
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Primo Roast Beef
Posted: June 15, 2017
Utilizing the Primo as a ceramic oven makes it easy to roast beef. Contingent on the size of the cut you could choose to roast it indirectly, or use the reverse sear method for smaller pieces. You can certainly choose...
Posted in Beef.
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Primo Grilled Bourbon Rub Mint Sliders
Posted: May 6, 2017
Primo Grilled Bourbon Whiskey Rubbed Hamburger Sliders with Mint Aioli and Cucumbers are perfect for a Kentucky Derby party or any night of the week! Start by making the Mint Aioli. Use a simple combination of...
Posted in Beef.
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Primo Prime Rib
Posted: November 28, 2016
Roasting a Prime Rib on your Primo is a sure fire way to elevate the perenial holiday favorite. Utilizing the benefits of a Primo Grills's convection cooking versatility, it's easy to achieve impressive results. You can certainly opt to cook...
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Smoked Beef Ribs
Posted: September 19, 2016
Here is a very simple method for Smoking Beef Ribs - simply combine salt and pepper with smoke and time! No need to trim, brine, wrap, use a more complex rub or sauce - all things that could be done...
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Smoked BBQ Bacon Cheeseburger Fatty
Posted: June 13, 2016
Looking to elevate your standard BBQ Bacon Cheeseburger? Smoke one in a fatty! A perfect treat for Father's Day or any event, creating a Smoked BBQ Bacon Cheeseburger Fatty is sure to bring the wow factor. [caption id="attachment_3203"...
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Primo Pastrami
Posted: February 22, 2016
Easily turn Corned Beef into Pastrami! Every year around St. Patrick's Day supermarkets are full of corned beef for those looking to prepare the traditional holiday meal. However, don't boil it- instead elevate it by smoking it on the Primo...
Posted in Beef.
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Two-Zone Reverse Sear Steaks
Posted: July 11, 2015
The Primo Grill's unique two-zone cooking capability shines when using the "reverse sear" method to grill steaks. Starting the steaks with low, indirect heat and finishing them with a sear over high direct heat allows for more even cooking and...
Posted in Beef.
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Garlic Lemon Filet Mignon
Posted: June 18, 2014
One of the basic benefits of owning a Primo is its ability to cook a great steak. We are often asked how we do steak - here is a favorite method of preparing steak with garlic and lemon. This recipe...
Posted in Beef.
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Primo Smoked BBQ Meatballs
Posted: March 22, 2014
A true crowd pleaser, making Smoked BBQ Meatballs on a Primo Ceramic Grill couldn't be easier. BBQ Rub, BBQ Sauce, and a kiss of smoke will elevate your favorite meatball recipe out of your oven to be a new backyard...
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Primo Grilled Lobster Tails & Filet Mignon
Posted: February 10, 2014
Classic "Surf & Turf" is slowly becoming a classic Valentine's Day dinner- impress by grilling the lobster tail and filet mignon on the Primo - It really couldn't be any easier or more delicious! Start by prepping the beef- we would recommend...
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Primo Superbowl Smokehouse Chili
Posted: January 14, 2014
Elevate your Chili! Take advantage of the Primo's versatility by smoking the meat first before it simmers away in a dutch oven with the rest of the ingredients. This creates an incredible "smokehouse" flavor you can't achieve in a dutch...
Posted in Beef.
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Primo Smoked Brisket
Posted: September 11, 2013
Smoking a brisket perfectly can be considered the "holy grail" of BBQ achievements... however, with a small amount of planning and attention the Primo can pull it off with ease. This method of smoking brisket on the Primo has its roots...
Posted in Beef.
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Maryland Style Pit Beef
Posted: April 6, 2013
Most Marylanders think of Pit Beef as standard BBQ fare, although technically it’s not BBQ since it’s grilled - not smoked low and slow. Anyone who has seen the Orioles at Camden Yards knows the scent billowing from Boog Powell’s Pit on...