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Primo Mojo Pork Tenderloin Cuban
Posted: August 9, 2017
Grilling, roasting, or smoking mojo marinated pork tenderloin on your Primo is quick, easy, delicious and can be served many ways. A great way to feed and please a crowd is with these Primo Mojo Pork Mini Cuban Sandwich appetizers....
Posted in Appetizers, Pork.
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Primo Smoked Ribs
Posted: May 24, 2017
Sometimes simple is the best way to go. For smoking spare ribs on a Primo, this is as simple as it gets. Salt. Pepper. Smoke. Buy or trim spare ribs St. Louis style. Remove membrane from...
Posted in Pork.
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Primo Smoked Pulled Pork
Posted: April 12, 2017
Creating incredible low and slow smoked pulled pork is a neat magic trick that a Primo pulls off with ease. Here is an easy method we have used dozens of times that turns a cheap cut of pork shoulder (pork...
Posted in Pork.
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Smoked BBQ Bacon Cheeseburger Fatty
Posted: June 13, 2016
Looking to elevate your standard BBQ Bacon Cheeseburger? Smoke one in a fatty! A perfect treat for Father's Day or any event, creating a Smoked BBQ Bacon Cheeseburger Fatty is sure to bring the wow factor. [caption id="attachment_3203"...
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Primo Smoked BBQ Bacon Fatty
Posted: September 25, 2015
The internet inspired us - we finally decided to smoke a fatty of our own. If you haven't tried smoking a fatty, we recommend you do! Start with a bacon weave and from there it is easy to customize to...
Posted in Pork.
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Primo Smoked BBQ Pork Belly
Posted: September 16, 2015
Smoking a pork belly on a Primo needs to be on your bucket list! You need to try this once - and then will want to repeat often. Instead of curing the pork belly to make bacon, you treat it...
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Primo BBQ Bacon Shrimp
Posted: September 15, 2015
In case you were wondering, yes, bacon does make shrimp better! Wrapping shrimp in bacon and basting with a sweet BBQ sauce makes for a tasty appetizer that won't last long. Making BBQ Bacon Shrimp on the Primo is easy-...
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Primo Smoked Scrapple
Posted: May 13, 2014
For those of you in the Mid Atlantic region and beyond who know about scrapple and enjoy it - this is for you! For those of you who don't know what it is, the name says it all. As residents...
Posted in Pork.
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Smoked Ham with Apricot Honey Glaze
Posted: April 25, 2014
Double smoking and glazing a pre-cooked/pre-smoked ham is a quick and easy way to impart a ton of flavor and impress/feed a crowd while you are essentially just warming up the ham. Start by coating the ham with a touch...
Posted in Pork.
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Primo Smoked BBQ Meatballs
Posted: March 22, 2014
A true crowd pleaser, making Smoked BBQ Meatballs on a Primo Ceramic Grill couldn't be easier. BBQ Rub, BBQ Sauce, and a kiss of smoke will elevate your favorite meatball recipe out of your oven to be a new backyard...
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Octoberfest Bratwurst “Brat Tub”
Posted: October 18, 2013
Every year here at AQUA we celebrate October with our "Spa"ktoberfest Spa Sale. A traditional staple of our hot tub celebration is the "Brat Tub" we adapted years ago from the Johnsonville Brat website. Not only does it show off the Primo's...
Posted in Pork.
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Primo Smoked Sausage
Posted: August 29, 2013
Smoking Sausage on the Primo couldn't be easier - with nothing to prep it's all about giving the sausage some time and smoke. You could certainly grill sausage and it would be delicious - but we think smoking them at a lower tempature is...
Posted in Pork.
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Primo Smoked St. Louis Spare Ribs
Posted: May 9, 2013
Smoking ribs is what BBQ is about. Chances are if you own or aspire to own a Primo Grill & Smoker smoking amazing ribs is a reason why! Here is a competition inspired method of smoking St. Louis style spare ribs on a Primo. ...
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Makin’ Bacon on a Primo
Posted: April 25, 2013
Making your own bacon on a Primo will change your bacon perspective. Most people think bacon makes everything better - once you realize the minimal effort (albeit a small time investment) of how you can make better bacon, it will be...