1
Primo Grilled Oysters
Posted: October 19, 2020
Here is an easy and impressive method of using a Primo to grill oysters on the half shell that utilizes tasty ingredients like crispy pancetta (or bacon), shallots, and a garlic lemon butter white wine sauce. Start by preparing the...
Posted in Seafood.
0
Next Generation 2019 Traeger Grills
Posted: March 19, 2019
Brand new for 2019, the next generation of wood fired flavor has arrived. Traeger's new Pro Series, Ironwood, and Timberline grills feature WiFire technology and D2 Drives to make incredible food incredibly easy. Stop by our showroom to check them...
Posted in Traeger Grills.
4
Primo Smoked BBQ Chicken
Posted: May 8, 2018
You have options when preparing chicken on the Primo. You can decide to smoke it or grill it, sauce it or not, cook whole or in pieces, direct or indirect, high heat or low heat. All methods have pros and cons...
Posted in Chicken.
0
Introducing Traeger Grills!
Posted: May 1, 2018
Introducing Traeger Grills! Our Easton Maryland showroom now features Traeger Grills, Traeger Pellets, and Accessories! TRAEGER INVENTED THE ORIGINAL WOOD-FIRED GRILL over 30 years ago in Mt. Angel, Oregon, and continues to lead the industry as the worlds #1 selling...
Posted in Traeger Grills.
3
Pizza on the Primo
Posted: April 5, 2018
One of the many benefits of a Primo Grill's versatility is the ability to bake - think wood-fired pizza oven with premium ceramic construction. The same heat absorption and distribution properties that make a ceramic pizza stone beneficial translate to the grill itself. This is...
Posted in Featured, Pizza & Bread.
0
Standing Prime Rib Roast
Posted: November 29, 2017
Looking to do a Standing Prime Rib Roast on your Primo for the holidays or any time of year? Here is an easy method and recipe for a Herb & Garlic crusted Standing Prime Rib Roast using the reverse sear...
Posted in Beef.
0
Smoked Duck Pastrami
Posted: October 20, 2017
Every November our little town of Easton Maryland hosts a Waterfowl Festival, dedicated to waterfowl, its art, and its sportsmen. Typically over 20,000 people visit over the weekend, more than our town's population. Needless to say, geese and duck are...
Posted in Waterfowl & Game.
0
Primo Mojo Pork Tenderloin Cuban
Posted: August 9, 2017
Grilling, roasting, or smoking mojo marinated pork tenderloin on your Primo is quick, easy, delicious and can be served many ways. A great way to feed and please a crowd is with these Primo Mojo Pork Mini Cuban Sandwich appetizers....
Posted in Appetizers, Pork.
0
Primo Custom Teak Outdoor Kitchen
Posted: June 23, 2017
Check out this impressive custom built teak outdoor kitchen for a Primo Grill and Smoker. Handcrafted by Chesapeake Teak with responsibly harvested...
Posted in Product.
0
Primo Roast Beef
Posted: June 15, 2017
Utilizing the Primo as a ceramic oven makes it easy to roast beef. Contingent on the size of the cut you could choose to roast it indirectly, or use the reverse sear method for smaller pieces. You can certainly choose...
Posted in Beef.
0
Primo Smoked Ribs
Posted: May 24, 2017
Sometimes simple is the best way to go. For smoking spare ribs on a Primo, this is as simple as it gets. Salt. Pepper. Smoke. Buy or trim spare ribs St. Louis style. Remove membrane from...
Posted in Pork.
0
Primo Grilled Bourbon Rub Mint Sliders
Posted: May 6, 2017
Primo Grilled Bourbon Whiskey Rubbed Hamburger Sliders with Mint Aioli and Cucumbers are perfect for a Kentucky Derby party or any night of the week! Start by making the Mint Aioli. Use a simple combination of...
Posted in Beef.