Posted: April 10, 2017

Not just for Easter, a Grilled Boneless Leg of Lamb should be in your year round rotation!  Here we utilize the Primo Grill’s versatility, the reverse sear method, and Primo’s Kleftiko Barrel Wine Lamb Rub to make this roast a … read more

Primo Roasted Carrots with Agave Nectar Orange Glaze
Posted: March 22, 2017

Looking for the perfect vegetable side dish on your Primo?  Roasted Carrots with an Agave Orange Glaze may be it.   Roasted until tender, caramelized and glazed twice – these may change your point of view towards carrots.  Extremely versatile, … read more

Posted: November 28, 2016

Roasting a Prime Rib on your Primo is a sure fire way to elevate the perenial holiday favorite.  Utilizing the benefits of a Primo Grills’s convection cooking versatility, it’s easy to achieve impressive results.  You can certainly opt to cook … read more